Menu on 11.01.2009 Fresh salads from the buffet *** Eisacktal ravioli with clarified butter and parmesan *** Meat broth with garnish *** Veal strip with leaf spinach and rice pilaf *** Fruit pieces in a creamy curd cheese *** Menu on 15.01.2009 Lavish salad buffet *** Cheese dumplings served on a tomato sauce *** Cream-of-Vegetable Soup *** Mixed Grill with French-fried potatoes and zucchini *** Wild-berry parfait *** Dinner Menu on 13.02.2009 Fresh salads from the buffet *** Potato dumplings Piemontese *** Vegetable soup *** Filet of bass in a light garlic sauce, parsley potatoes and gratinated fennel *** Kaiserschmarrn dessert with lingonberries